LOGAN LYNN

  

LL WRITE-UP ON UK MUSIC BLOG "HOW MARVELOUS" TODAY!!!

From Pillar To Post Artwork by Logan Lynn (2009)

From “How Marvelous”:

“Two tasters from an album you likely can’t buy for six months – Logan Lynn’s From Pillar To Post was recorded at The Dandy Warhols’ studio & will be released on their own Beat The World label later this year.

I’m very partial to the first track here – Feed Me To The Wolves – and perhaps it’s the most accessible on the album?, feeling more like a song than a remix, or clever exploration of electronic rhythms & sounds, which is an impression I got from a couple of plays of the whole thing. If Burning Your Glory is more to your taste (a bit long for me), then you’ll almost certainly warm to the rest. It’s fairly gentle, introspective electro-beaty stuff; not exactly shoegazing, but err, contemplative, certainly. Bung it on loud enough to catch all the intricacies, chill out or sway about, and it’d be spot-on with a nice glass of red, or the relaxing drug of your choice.

From Pillar To Post is due in Autumn 2009 on Beat The World.”

Here’s a link to the post!

"FROM PILLAR TO POST" IS THE TOP STORY ON WILLAMETTE WEEK'S "LOCAL CUT" TODAY!!!

From Pillar To Post Artwork by Logan Lynn (2009)

From Willamette Week’s “Local Cut” Music Blog:

“It has been about 15 months since it was announced that Logan Lynn would sign to the Dandy Warhols’ Beat the World label. A potential big move for both Lynn and the Dandies, we felt. Well, yesterday the Portland electro-pop artist released the first sneak previews over on his MySpace page (which is where these things generally happen), and at his own website, where you can listen in hi-fi. The album, From Pillar to Post, should see the light of day in a few short months.”

“The new tunes have some Postal Service steez (not a bad thing…that was a working formula and no one ever really followed up on it, you know?), and sound fittingly detailed for having gestated in the Odditorium for two years. We’re looking forward to hearing the whole enchilada. Sorry, I’m in Texas. I have Mexican food on the brain.”

CLICK HERE FOR THE FULL STORY ON WILLAMETTE WEEK’S LOCAL CUT.


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