LOGAN LYNN MUSIC + MANAGEMENT

  

CHECK OUT THIS CRAZY GOOD REVIEW OUR NEW RECORD GOT TODAY AT "AUDIO DRUMS"!!!

Photo by Ray Gordon.  Treatment by Logan Lynn.

The folks at the Music blog “Audio Drums” had this to say about “From Pillar To Post” today! —>

“Just received a copy of Logan Lynn’s new full length offering called, “From Pillar to Post” (due out later this year). Logan Lynn delivers on the promise of his hit, “Feed Me To The Wolves” by creating a rich, atmospheric and electronic collection of sounds and voice. Several stand out tracks on the album include:

If He Hollers – A cross breed of Depeche Mode starkness with Duran Duran production sensibilites. Easly one of the best tracks on the album!

Bottom Your Way To The Top – Industrial sounds and dark brooding make up the body of this track. In my mind, the video that is conjured upon listening to this track is: A slow free fall down an elevator shaft with glimpses of your troubled past on each floor.

Burning Your Glory – Melancholy heartache never sounded so pretty, simply breathtaking.”

You can check out the full post at “Audio Drums” HERE

"FROM PILLAR TO POST" IS THE TOP STORY ON WILLAMETTE WEEK'S "LOCAL CUT" TODAY!!!

From Pillar To Post Artwork by Logan Lynn (2009)

From Willamette Week’s “Local Cut” Music Blog:

“It has been about 15 months since it was announced that Logan Lynn would sign to the Dandy Warhols’ Beat the World label. A potential big move for both Lynn and the Dandies, we felt. Well, yesterday the Portland electro-pop artist released the first sneak previews over on his MySpace page (which is where these things generally happen), and at his own website, where you can listen in hi-fi. The album, From Pillar to Post, should see the light of day in a few short months.”

“The new tunes have some Postal Service steez (not a bad thing…that was a working formula and no one ever really followed up on it, you know?), and sound fittingly detailed for having gestated in the Odditorium for two years. We’re looking forward to hearing the whole enchilada. Sorry, I’m in Texas. I have Mexican food on the brain.”

CLICK HERE FOR THE FULL STORY ON WILLAMETTE WEEK’S LOCAL CUT.


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